As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
VegNews.VeganNewsofTheWeek
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Vegan Food News of the Week: Paramore’s Fried Chicken, Daiya’s Goat Cheese, and More
Why This New Vegan Ranch Dressing Is Michelin Chef Approved
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Why This New Vegan Ranch Dressing Is Michelin Chef Approved
Subway Mexico
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Subway Mexico’s First-Ever Vegan Sandwich Launches at 780 Locations
Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
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Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
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