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Follow Your Heart, Beyond Meat, Daiya, and Gardein Chip in to Support Philadelphia Hospitals Amid COVID-19
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How This Vegan-Friendly 24-Hour Doughnut Shop Stays Open (and Busy) During the Pandemic 
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Slutty Vegan Owner Pinky Cole to Send Rayshard Brooks’ Four Kids to College
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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