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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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