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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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You Can Now Pay for Vegan Groceries with Bitcoin
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Love Cauliflower Rice? Chipotle’s New Vegan Keto Option Is for You
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Vegan Gyros with Dairy-Free Tzatziki Launch at NYC’s Halal Guys
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A New Black Woman-Owned Vegan Café Is Coming to Alabama 
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