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Impossible Foods “on Track” to Make Plant-Based Bacon
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Vegan Avocadomilk to Debut in US Next Month
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Mexico City Now Has a Body Positive Vegan Café 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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There’s Now A Thanksgiving Helpline for New Vegans 
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