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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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New Store in Sweden Prices Foods Based on Climate Impact
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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California May Become First State to Ban Possession of Animal “Trophies”
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Kim Kardashian Tells 229 Million Fans She’s Obsessed with Vegan KitKats. Where Can We Get Them?
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