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More Than 2,000 YouTube Videos Flagged for Animal Abuse
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New Vegan French Bakery Opens in Beverly Hills 
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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5 Reasons Why I Eat the Beyond Burger (Spoiler Alert: It Has Nothing to Do With Nutrition)  
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
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