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Wisconsin Cheesemakers Just Launched Vegan Cheese at 300 Sprouts Stores
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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NFL Draft Offensive Lineman Alaric Jackson Goes Vegan
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Orlando’s Historic Milk District Transforms Into “Almond Milk” District To Promote Vegan Food 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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There’s Now a Vegan Community Fridge in New York City
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