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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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There’s Now a Virtual Vegan Community Program for Seniors
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Vegan Beyond Meat Bolognese Is Now at 100 Costco Stores Across Canada
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JUST Partners with Yelp to Bring Vegan Eggs to America’s Best Breakfast Restaurants
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