News
USDA Allows Pink Slime to Be Labeled “Ground Beef” 
News
Restaurant Transitions to Vegan Menu After Employees Taint Customer Order with Chicken
Worklife
20 Ways You Know You’re a Vegan Who Works From Home
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Vancouver Restaurants Launch Vegan Passport Challenge
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IKEA’s Packaging Supplier Creates Next-Level Vegan Bacon
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Carbon Footprint of Meat-Centric Menu at UN Climate Conference Equal to Burning 500,000 Gallons of Gasoline
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