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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Portland’s New Food Cart Advocates for Ocean Conservation with Beachy Vegan Food
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
New Oat Drink at Starbucks, Meatless Mignon, and More Vegan News of the Week
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New Oat Drink at Starbucks, Meatless Mignon, and More Vegan News of the Week
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Starbucks Just Launched Its First Vegan Protein Box Nationwide
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