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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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A YouTube First: Vegan Butter Gets Its Own Cooking Channel
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Sia Shares Vegan Pie with Scooby-Doo and Shaggy 
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World Famous Culinary School Le Cordon Bleu Launches Its First Vegan Pastry Course
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