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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Lightlife Debuts Its Own “Bleeding” Burger for Its 40th Anniversary
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Vegan JUST Egg Breakfast Sandwiches and Benedicts Debut on the East Coast
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French Brand Takes Over Former Slaughterhouse to Produce Vegan Cheese
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“Kim Kardashi-hen” Aims to Sell $9 Million Worth of Vegan Meat in 2019
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Vegan White Cheddar Mac and Cheese Debuts at Whole Foods Nationwide 
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