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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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