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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Starbucks Adds Meatless Beyond Meat Sandwiches To More Than 200 Middle East Locations 
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