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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Vegan TikTok Star Tabitha Brown Is Now a NYT Bestselling Author: “I Did It With No Expectation”
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Ricky Gervais and Zac Efron’s New Film Demands an End to Animal Testing
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