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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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The Meatless McDonald’s McPlant Burger Is Finally Coming to America
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