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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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10 Vegan Start-ups You Need to Know About
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Vegan JUST Egg Is About to Launch in Universities, Hospitals, and Corporate Cafeterias Nationwide
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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5 Virtual Vegan Cooking Classes Even a Beginner Can Do
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