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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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A Vegan Diet Reduces Severe COVID-19 Symptoms Up to 73 Percent, Study Finds
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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