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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra
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Seafood Giant Thai Union to Launch Vegan Shrimp
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