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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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America’s First Vegan Empanada Shop to Open in Chicago
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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