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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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