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Anti-Vegan Seafood Restaurant Forced to Apologize for Inciting Racist Attack on Black-Owned Vegan Café 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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Why TCHO Is About to Become a Vegan Chocolate Company 
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