How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
The World's Largest Beef Company Says It Has Nailed Vegan Bacon
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The World’s Largest Beef Company Says It Has Nailed Vegan Bacon
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
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How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
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Why Vegan Meat Is Moving Out of the Burger Bun and Into the Deli Case
Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week
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Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week
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