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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Starbucks Adds Impossible Meat to Menu in Singapore
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Mexico City-Inspired Vegan Taco Shop Opens in Nashville
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