Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Fish Caviar Is Wildly Unsustainable. How Coffee Grounds Can Help.
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Fish Caviar Is Wildly Unsustainable. How Coffee Grounds Can Help.
Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More
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Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More
Can Female-Led Cultivated Meat Companies Make "Lab-Grown" Less Weird?
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Can Female-Led Cultivated Meat Companies Make “Lab-Grown” Less Weird?
Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict 
Business
By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict 
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