This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
More Than Just a Cracker: Why Every Body Eat Is Changing the Snack Game
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More Than Just a Cracker: Why Every Body Eat Is Changing the Snack Game
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Why This Vascular Surgeon Thinks Vegan Jerky Is a Good Investment
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Why This Vascular Surgeon Thinks Vegan Jerky Is a Good Investment
NYC's Jerrell's Betr Brgr Brings Better Vegan Burgers to New Jersey
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NYC’s Jerrell’s Betr Brgr Brings Better Vegan Burgers to New Jersey
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