When One McDonald’s Closes, An Even Better Vegan One Opens
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When One McDonald’s Closes, An Even Better Vegan One Opens
This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
Babybel, Laughing Cow, and Boursin Tap AI to Make 'Indistinguishable' Vegan Cheese
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Babybel, Laughing Cow, and Boursin Tap AI to Make ‘Indistinguishable’ Vegan Cheese
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