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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Williams-Sonoma Offers Its First Vegan Cookie
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
5 Ways the Pandemic Changed How This Vegan Hotel Does Business
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5 Ways the Pandemic Changed How This Vegan Hotel Does Business
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Aveda Removes Beeswax, Goes Fully Vegan 
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New Brand Raises $2 Million to Launch Vegan Oat Milk Pudding 
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