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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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New Thanksgiving Film About Coming Out—As Vegetarian and Gay—Debuts This Month
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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Seafood Company Launches Vegan Shrimp
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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