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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Global Competition Is Searching for Vegan Women Entrepreneurs for $50,000 Prize
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