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Vegan Snack Market to Be Worth $73 Billion by 2028
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Ripple Debuts New Vegan Protein Line at Target Locations Nationwide
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New York City to Launch New $400K Plant-Based Medicine Program
Recipe
Vegan Tomato Tuna Embarks on Global Expansion
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New Zealand Brand Creates Persimmon Pulp-Based Vegan Ice Cream
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Large-Scale Manufacturers Look to Vegan Eggs to Safeguard Against Bird Flu
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