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A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB
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The Top Vegan Headlines of 2025: Our 25 Most Popular Stories
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor
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The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries
Food News of the Week: New Dairy-Free Ben & Jerry's Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
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