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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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UK’s First Vegan Pizza Chain Embarks on International Expansion
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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