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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Japan’s Largest Railway System Just Launched a Vegan Dessert Menu
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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