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First Las Vegas Vegan Culinary School to Open This Spring
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Veganuary Reports 85 Percent Success Rate
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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Impossible Burgers Are About to Get Much Cheaper in Stores
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