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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Lawmakers Officially Introduce Bill to Ban New York’s Wet Animal Markets
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