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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Ukraine’s Only Foie Gras Producer Shuts Down Over Cruelty Concerns 
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HUGO BOSS Launches Its First Vegan-Certified Suit
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Poachers Kill Two Rare White Giraffes, Only One Now Left in the Wild
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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