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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Silk Launches Its First Vegan Yogurt Line for Kids
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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 
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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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