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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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Scientists Find Compounds in Dark Chocolate May Block COVID-19
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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