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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research 
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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New Plant-Based Business Show Launches on Facebook
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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A New Vegan Cheese Factory Just Opened in Northern California 
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