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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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Redefine Meat Just Raised $29 Million to Bring 3D-Printed Vegan Meat to Plates This Year
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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