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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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Luxury Designer Valentino Goes Fur-Free
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