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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Hardee’s Testing Beyond Meat “Thickburger”
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Burger King Officially Adds Impossible Whopper to National Menu Online
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Canada’s Mr. Puffs Debuts Its Vegan Doughnut Holes in US 
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Cory Booker’s New Bill Aims to Shut Down Factory Farming 
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