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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Popular UK Vegan Frozen Food Line to Debut In US in 2021
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Dutch Government Is Now Killing Thousands of Minks to Stop Spread of COVID-19 to Humans
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Startup Creates World’s First Slaughter-Free Chicken Protein for Dogs and Cats
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