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LUSH Launches 27 New Vegan Bubble Bars
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Study: Watching Cute Animal Videos Has Health Benefits
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Burger King Expands Plant-Based Whopper to Japan
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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