How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Veganuary Founder Raises $14 Million to Take Chickens Out of the Food System 
Seattle's Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop
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Seattle’s Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop
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Oatly Is Launching Vegan Oat Milk Chocolate Ice Cream Bars at 3,000 Stores 
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