Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Veganuary Founder Launches Vegan Fried Chicken Brand Veganuary Founder Launches Vegan Fried Chicken Brand

Cargill Launches Vegan Scallops at Japanese Convenience Store Cargill Launches Vegan Scallops at Japanese Convenience Store

IKEA to Make 50 Percent of Food Menu Plant-Based by 2025 IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US? Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?

New Vegan Egg Makes Its US Restaurant Debut In Alabama New Vegan Egg Makes Its US Restaurant Debut In Alabama