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Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
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Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report 
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Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report 
Is Eating Soy Good for Kids? New Study Says Yes—And It Can Help Them Pay Attention 
Health
Is Eating Soy Good for Kids? New Study Says Yes—And It Can Help Them Pay Attention 
Vegan Food News of the Week: Mini Reese’s Peanut Butter Cups, Oatly’s New Creamers, and Magnum Chill Ice Cream
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Vegan Food News of the Week: Mini Reese’s Peanut Butter Cups, Oatly’s New Creamers, and Magnum Chill Ice Cream
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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
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