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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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